On 14 February, watch the setting sun in the tranquil Skyspace at Yorkshire Sculpture Park.
Created by American artist James Turrell, the Skyspace consists of a large square chamber with an aperture cut into the roof of the Park's 18th-century Grade II Listed Deer Shelter. Through this aperture the visitor is offered a heightened vision of the sky in a place of contemplation and revelation, harnessing the changing light of the Yorkshire sky.
Follow this extraordinary experience with a delicious, three-course evening meal dinner in the YSP restaurant.
Price includes parking, three-course evening meal and drink on arrival.
Valentine's Day Menu
Rare breed pork sausage force meat layered with venison, duck breast, wood pigeon and wrapped in smoked streaky bacon, red onion jam, char-grilled bread and watercress.
Tomato, red pepper & goat’s cheese soup (v)
Rich tomato, red pepper and thyme soup with a crispy goat’s cheese crouton, pesto drizzle.
Roast Monkfish, mussels, prawns & chorizo
Roast monkfish tail with a sauté of spicy chorizo sausage, mussels, king prawns & tomato, served with wilted spinach and garlic.
Braised lamb shoulder
Yorkshire lamb shoulder braised for 7 hours with red wine, thyme, rosemary and shallots, served with black pudding mash, braising juices and mint sauce.
Wild mushroom pudding (v)
Selected wild mushrooms with garlic and parsley in a steamed suet pastry case, wilted spinach and creamy peppercorn sauce.
Main courses will be served with dauphiniose potatoes, celeriac & sugar snap peas.
Rhubarb & vanilla crème brulee
A classic fresh vanilla crème brulee served with poached Wakefield grown rhubarb and Yummy Yorkshire ice cream.
Baked meringue with vanilla cream, fresh strawberries and Yummy Yorkshire ice cream.
Coffee & home made truffles