MOTY 2014 Winner

World Food and Music Series

Carribean Food and Steel Pan Music on 22.11.13 | Photo Hannah Webster

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Spanish Tapas and Flamenco Music and Dance on 14.02.14 | Image © Otokimus

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Spanish Tapas and Flamenco Music and Dance on 14.02.14 | Image © Alvaro Rodriguez Mateo

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Spanish Tapas and Flamenco Music and Dance on 14.02.14 | Image © Alvaro Rodriguez Mateo

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Scottish Celebration and Music: A Burn Supper | 24.01.14

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Ended: 14.03.14
Location: YSP Restaurant at 19.00
Adults: £25.00

This event is not bookable online, read information below for details.

More Information

Join YSP for a series of exclusive evenings of music and food from around the world over the winter period, from November 2013  to March 2014.

SCOTTISH CELEBRATION AND MUSIC: BURNS SUPPER
24 January 2014 / 19.00 / £22, £12 children
Celebrate Scotland’s favourite son, Robert Burns, at YSP this January with for an evening that promises to be a memorable Burns Night with live music, poetry and fine dining. Find out more and book online

SPANISH TAPAS, FLAMENCO MUSIC AND DANCE (VALENTINES DAY SPECIAL)
14 February 2014 / £35
Experience the true taste of Spain with a three course tapas dinner showcasing fabulous Spanish recipes followed by live guitar and a Flamenco dance. A perfect way to celebrate this month of love the Spanish way, with fiesta, passion and sharing food. Find out more and book online

SOUNDS AND TASTES OF IRELAND: AN ALTERNATIVE ST PATRICK'S CELEBRATION
14 March / 19.00 / £22, £12 children
Discover the flavours and songs of the Irish with this special alternate St Patrick’s Day celebration evening. Experience upbeat Irish music, dance and food for which Ireland is famous the world over. Find out more and book online

YSP DINNER CLUB: THE CHOCOLATE DINING EXPERIENCE
19 April / 19.00 / £30, £15 children

Join YSP as we serve up a special alternate ‘Easter dinner’ - an extraordinary three-course meal with a hint of chocolate featured in every course. Build a dessert and enrobe it with even more from the chocolate fountain and learn how to taste chocolate the ‘right way’ with Devine chocolatier David Greenwood-Haigh. Become part of the YSP Dinner Club. A chocolate lovers dream! Find out more and book online