In the beautiful, intimate surroundings of the Chapel, musicians perform music and song to evoke the summer season. Featuring cellist Matthew Sharp (‘virtuosic, charismatic, brimming with verve and poetry’, The Times) and guitarist Craig Ogden (‘miraculous playing’, The Telegraph). This event is the second in a series of four chamber concerts celebrating the four seasons.

Visitor comments from the spring concert
"An unforgettable evening."
"The atmosphere of the space, the lovely programme and acoustics were a perfect combination."
"The walk back across the estate following the lanterns, looking at the illuminated Plensa sculptures... will remain in my memory for a long time."

Performances at 19.30 and 21.15.
The Underground Gallery will be open until 19.30.
The YSP Centre, Restaurant & Shop will be open until 21.00.

Dine in the YSP Restaurant
The following menu is available in the YSP Restaurant (please allow at least one hour before the performance).
Main course offers
£12 for any main course with a cold beer or a glass of house wine.
£15 for a main course, cold beer or a glass of house wine & a dessert.

MENU
Breads
Bread board to share £8 
Chef’s choice of warm breads served with marinated olives, balsamic vinegar & extra virgin olive oil, chilli oil & garlic oil. Served on a slate, enough for two people.

Breads & dips £8
Chef’s choice of warm breads served with butter, houmus, two kinds of tapenade & extra virgin olive oil. Served on a slate, enough for two people.

Main courses
Grilled Salmon, asparagus & feta £9.50
A chunk of grilled Scottish salmon with an asparagus, rocket & Yorkshire feta salad & a summer herb salsa, balsamic dressing.

Chicken or goat’s cheese (v) Caesar salad £9.50
A rustic salad with baby gem lettuce, sea salt croutons, caeser dressing, parmesan shavings, anchovies, char grilled free range chicken breast or warm creamy goat’s cheese.

Steak & chips£10.00
6 oz Yorkshire highlander rump steak cooked to your liking with garlic & tarragon butter, home made chips, grilled tomato & field mushroom.

Fish market fishcakes £9.50
Two fishcakes made with selected cuts of prime white fish & summer herbs deep fried in crispy bread crumbs, minted mushy peas, home made chips, tartar sauce & lemon.

Roast summer vegetables, mozzarella & parmesan (v) £9.50
Selected summer vegetables roast with olive oil, garlic, rosemary & sea salt, topped with grilled mozzarella cheese, balsamic & pesto dressings.

Desserts - £4 each
Gooseberry fool
Light whipped cream & yoghurt with fresh vanilla, English gooseberries & a shortbread finger.

Pecan pie
Pecans, hazelnuts, walnuts & caramel baked in a sweet pastry case served with fresh cream or vanilla ice cream.

Rhubarb & ginger tart
A sweet pastry case with fresh English rhubarb, rhubarb & ginger jam & almond frangipane, served warm with vanilla ice cream or a jug of cream.

Chocolate brownie
A wedge of warm chocolate brownie topped with nuts, served with vanilla ice cream or a jug of cream.

Access to the Chapel
Please note, access is via the cross-country walking route only and the terrain is uneven. Hard wearing, outdoor footwear is advised. The Chapel is a Grade II listed building with original stepped entrance.